Fresh fish freezing

Preserve Premium Quality at –60°C

XLT storage is a game changer for preserving the freshness and quality of fish. Storing fresh fish at temperatures as low as -60°C.

Ultra-low temperature storage locks in the fish’s natural texture, taste, and appearance, preserving it much longer than traditional freezing methods. This is especially important for high-end seafood products that need to maintain their premium quality. Unlike standard freezing, which can damage the fish's cellular structure, ultra-low temperatures minimize ice crystal growth. This results in fish retaining its original texture.