Biochemistry

Biochemical samples, such as enzymes, metabolites, and antibodies, are highly sensitive to temperature fluctuations. At ultra-low temperatures, biochemical reactions are effectively halted, preserving the molecular structure and function of sensitive compounds. This ensures that the samples remain stable and unchanged until they are needed for future analysis.

Ultra-low temperatures inhibit the growth of bacteria, fungi, and other microorganisms that could contaminate or alter the biochemical properties of your samples. This is crucial for maintaining sample purity, especially in applications like drug development, clinical research, and food safety testing.

ULT storage extends the shelf life of biochemical samples, making it possible to store them for months or even years without compromising their quality. This is particularly valuable for long-term research, as it allows researchers to work with historical samples without worrying about sample degradation.