Main and central -60ºC food storage freezer for use in storing food and fish. Storing food at Extra Low Temperatures (-40 to -60°c) helps to preserve the organoleptic qualities of the flesh in order to achieve an ultimate fresh quality at the time of thawing.
It has become increasingly common for restaurants to use XLT freezers for deep freezing food, ingredients and fish. This includes general fish such as cod or hake, pelagic fish as tuna, as well as more specialized fish dishes including sushi.
Our XLT C400 -60ºC food storage freezer is especially popular among restaurants and sushi restaurants, professional fishermen and seafood distributors.
The secondary application for the XLT C400 is material storage and material testing. Research and development within many industries like Automative, Telecom, Aerospace and Shipping uses the XLT freezers for storage shrinking and testing of various materials.
The XLT C400 food storage chest freezer has the following key features:
- Low power consumption, supreme stability, reliability, and long-term durability.
- Easy installation – the freezer has a small outer dimension and can go through all standard doors, which makes it very easy to install.
- No maintenance is required besides defrosting and vacuum cleaning the compressor compartment.
- Service and repair – no regular service is required. In case of a failure, repair can be performed on-site by any trained freezer service engineer.